Food, Chemical & Pharmaceutical Law
Hybrid Conference |
17.10.2024 - 18.10.2024 |
Brussels |
Language: English

18th European Food and Feed Law Conference

18th European Food and Feed Law Conference - Pictures Events 2023 55

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from both public and private sectors. Renowned experts from the European Commission, food industry, private practice and academia will provide you with in-depth knowledge on the recent developments in European Food and Feed Law.

“The most important EU event on EU Food and Feed Law.”

“Year after year, I think this is confirmed to be the best way to get an overview of all the hot topics in food law, delivered by real experts of the field.”

“Must attend event for every serious food lawyers – highly informative, interactive and fun!”

“The place to be.”

Participants receive a certificate upon participation.

Starting from € 840,- (excl. VAT)

+++ Register until 21 August 2024 to avail of our 10% early bird discount! +++

+++ Group discounts are available! More under Details +++

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Details

Target Group:

  • Regulatory affairs managers
  • Food lawyers working at European and national institutions
  • Private legal practitioners
  • Legal counsel and industry representatives
  • Academics

Methodology

A conference by Lexxion Publisher is a unique opportunity for a deep dive into the current developments in a particular field.  Leading experts will share their exclusive insights and knowledge and expertise with you. The conference comprises of concise presentations followed by Q&A sessions, where participants can raise their own questions and comments. Furthermore, panel discussions and analysis of current case law enrich the event and enhance the discussion.

Conference materials are available to download after the event.

Group Discounts

Group registration of three or more participants will automatically receive a 10% discount.

We offer a 15% discount for groups of four and a 20% discount for groups of five participants. To take advantage of these discounts, please contact Camilla Coltorti at coltorti@lexxion.eu or call us at +49 (030)81 45 06 17. We will be happy to assist you with your group registration.

If you are unable to attend the course you may want to order all the presentations shown during the event. The price is € 249,- (excl. of VAT). If interested, please contact Camilla Coltorti.

Programme

Day 1: Thursday, 17 October | 09:00h - 17:30h (CET)

Chairs of Day 1:

Prof. Andreas Meisterernst ,  Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Leonie Evans ,  Partner, Meisterernst Rechtsanwälte, Munich
08:30

Registration and Welcome Coffee

09:00

Welcome Address and Introduction Round

09:15

Food Waste

(Speaker of DG Health and Food Safety, European Commission)
10:15

Food Waste and Reduction of Food Loss with a Comparative View and in the Context of the Development Goals

Francesco Planchenstainer ,  Global Head of Food Law, Nestlé, Vevey
11:00

Coffee Break

11:30

Green Deal: End of Commission – End of Ambition? Where we stand in the Food Sector and what´s next?

  • Where it all started: Green Deal and Farm2Fork
  • What got lost on the way and what will remain
  • Where we might go next
Prof. Dr. Martin Holle ,  Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
12:15

Packaging Law

Jasmin Buijs ,  Lawyer, Axon Lawyers Amsterdam
13:00

Lunch Break

14:00

Maximum Levels of Vitamins and Minerals

Peter Loosen ,  CEO, Food Federation Germany (Lebensmittelverband Deutschland e.V.), Brussels
14:45

Food Crisis Management

  • Preparing for the worst case
  • How to manage an incident
  • Cross-border considerations
Katharina Ewert ,  Associate, Convington & Burling, London
15:30

Coffee Break

16:00

Risk Management, Collaboration and Enforcement – Perspective of a Food Safety Authority

  • Risk and crisis management – including food safety assessment on art. 14 para 2 General Food Regulation (EC) No. 178/2002
  • Collaboration of food business operators and competent authorities to achieve the main goals – audits as a part of official controls
  • Official controls and enforcement measures e.g. on art. 138 Official Control Regulation (EU) 2017/625
Stephan Ludwig ,  Team Manager of the Administrative and Food Safety Unit with Landratsamt - Veterinary Authority - Göppingen
16:45

Legitimate Factors for the Management Decision

Prof. Andreas Meisterernst ,  Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
17:30

End of Day 1

19:30

Optional: Common Dinner with Speakers and Participants

Day 2: Friday, 18 October | 09:00h - 13:15h (CET)

Chair of the Seminar
Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
09:00

Recent Case Law of the ECJ (incl. Botanicals)

Paola Corte ,  Partner, Studio Legale Corte, Milan
09:45

Green Claims

  • Changes to environmental claims and sustainability labels due to the UCP Amendment Directive 2024/825 (EmpCo)
  • The draft Green Claims Directive (GCD)
  • News, Outlook and national developments
Leonie Evans ,  Partner, Meisterernst Rechtsanwälte, Munich
10:30

Coffee Break

11:00

Corporate Sustainability Due Diligence- Experiences from Germany

Philipp Schaber ,  Complaints Management GmbH, Bonn
11:45

The Importance of Harmonisation and Mutual Recognition for Food Law

  • Evaluation of the Mutual Recognition Regulation
  • Harmonisation efforts in the EU
  • Discussion of relevant case law
Sarah Arayess ,  Founder, Say legal, Amsterdam
12:30

Update on Novel Food

Dr. Anne-Marie Orth ,  Managing director at RDA Scientific Consultants GmbH, Munich
13:15

Light Lunch and End of Conference

Speakers

Prof. Andreas Meisterernst
Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)

More info
Leonie Evans
Partner, Meisterernst Rechtsanwälte, Munich

More info
Francesco Planchenstainer
Global Head of Food Law, Nestlé, Vevey

More info
Prof. Dr. Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg

More info
Jasmin Buijs
Lawyer, Axon Lawyers Amsterdam

More info
Peter Loosen
CEO, Food Federation Germany (Lebensmittelverband Deutschland e.V.), Brussels

More info
Katharina Ewert
Associate, Convington & Burling, London

More info
Stephan Ludwig
Team Manager of the Administrative and Food Safety Unit with Landratsamt - Veterinary Authority - Göppingen

More info
Paola Corte
Partner, Studio Legale Corte, Milan

More info
Philipp Schaber
Complaints Management GmbH, Bonn

More info
Sarah Arayess
Founder, Say legal, Amsterdam

More info
Dr. Anne-Marie Orth
Managing director at RDA Scientific Consultants GmbH, Munich

More info

Venue

Hof Ter Musschen

Av. Emmanuel Mounierlaan 2
Brussels, Belgium
Phone 003227740110
info@hoftermusschen.be

Online-Registration

Hybrid Conference | 17.10.2024 - 18.10.2024 | Brussels | Language: English

Participation fees for participation in Brussels:
Reduced fee for public authorities and full-time academics: € 840,- (excl. VAT)
Regular fee: € 1.190,- (excl. VAT)

Participation fees for online participation:
Reduced fee for public authorities and full-time academics: € 840,- (excl. VAT)
Regular fee: € 1.090,- (excl. VAT)

Participation fee for the common dinner on 17 October: € 95,- (3 course menu, wine & water, excl. VAT)

Discount for European Food and Feed Law Review (EFFL) subscribers: € 100,-

+++ Register until 21 August 2024 to avail of our 10% early bird discount! +++

+++ Group discounts are available! More under Details +++

VAT will be added if applicable.

Seating limit
The number of participants in Brussels is limited.

Please contact events@lexxion.eu if you have technical problems with the booking. 

Where do you want to participate?

Tickets

Ticket Type Price Spaces
Early Bird / Frühbucherrabatt | 18th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €756,00
Early Bird / Frühbucherrabatt | 18th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis		 €981,00
18th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €840,00 N/A
18th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis		 €1.090,00 N/A
Early Bird / Frühbucherrabatt | 18th European Food and Feed Law Conference | Brussels
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €756,00
Early Bird / Frühbucherrabatt | 18th European Food and Feed Law Conference | Brussels
Regular fee / Regulärer Preis		 €1.071,00
18th European Food and Feed Law Conference | Brussels
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €840,00 N/A
18th European Food and Feed Law Conference | Brussels
Regular fee / Regulärer Preis		 €1.190,00 N/A

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